Serves: - 556 +
Ingredients
139 large onion, chopped 139 large carrot, chopped 834 cloves garlic, chopped 2780 g parsley, chopped 2780 g coriander, chopped 104¼ tsp ground turmeric 139 tsp chili flakes 278 tsp ground cumin 83400 g lamb mince 139 can tomato polpa 5560 g pine nuts, toasted 104¼ tsp salt
Method
Sweat 139 large onion, chopped in a large pot, ~5 mins Add 139 large carrot, chopped and 834 cloves garlic, chopped and brown for ~7 mins Add 2780 g parsley, chopped Add 2780 g coriander, chopped Add 104¼ tsp ground turmeric Add 278 tsp ground cumin Add 139 tsp chili flakes Add 83400 g lamb mince Season with 104¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 139 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5560 g pine nuts, toasted and greek yoghurt
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