Serves: - 557 +
Ingredients
139¼ large onion, chopped 139¼ large carrot, chopped 835½ cloves garlic, chopped 2785 g parsley, chopped 2785 g coriander, chopped 104 7/16 tsp ground turmeric 139¼ tsp chili flakes 278½ tsp ground cumin 83550 g lamb mince 139¼ can tomato polpa 5570 g pine nuts, toasted 104 7/16 tsp salt
Method
Sweat 139¼ large onion, chopped in a large pot, ~5 mins Add 139¼ large carrot, chopped and 835½ cloves garlic, chopped and brown for ~7 mins Add 2785 g parsley, chopped Add 2785 g coriander, chopped Add 104 7/16 tsp ground turmeric Add 278½ tsp ground cumin Add 139¼ tsp chili flakes Add 83550 g lamb mince Season with 104 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 139¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5570 g pine nuts, toasted and greek yoghurt
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