Serves: - 563 +
Ingredients
140¾ large onion, chopped 140¾ large carrot, chopped 844½ cloves garlic, chopped 2815 g parsley, chopped 2815 g coriander, chopped 105 9/16 tsp ground turmeric 140¾ tsp chili flakes 281½ tsp ground cumin 84450 g lamb mince 140¾ can tomato polpa 5630 g pine nuts, toasted 105 9/16 tsp salt
Method
Sweat 140¾ large onion, chopped in a large pot, ~5 mins Add 140¾ large carrot, chopped and 844½ cloves garlic, chopped and brown for ~7 mins Add 2815 g parsley, chopped Add 2815 g coriander, chopped Add 105 9/16 tsp ground turmeric Add 281½ tsp ground cumin Add 140¾ tsp chili flakes Add 84450 g lamb mince Season with 105 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 140¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5630 g pine nuts, toasted and greek yoghurt
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