Serves: - 562 +
Ingredients
140½ large onion, chopped 140½ large carrot, chopped 843 cloves garlic, chopped 2810 g parsley, chopped 2810 g coriander, chopped 105⅜ tsp ground turmeric 140½ tsp chili flakes 281 tsp ground cumin 84300 g lamb mince 140½ can tomato polpa 5620 g pine nuts, toasted 105⅜ tsp salt
Method
Sweat 140½ large onion, chopped in a large pot, ~5 mins Add 140½ large carrot, chopped and 843 cloves garlic, chopped and brown for ~7 mins Add 2810 g parsley, chopped Add 2810 g coriander, chopped Add 105⅜ tsp ground turmeric Add 281 tsp ground cumin Add 140½ tsp chili flakes Add 84300 g lamb mince Season with 105⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 140½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5620 g pine nuts, toasted and greek yoghurt
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