Serves: - 565 +
Ingredients
141¼ large onion, chopped 141¼ large carrot, chopped 847½ cloves garlic, chopped 2825 g parsley, chopped 2825 g coriander, chopped 105 15/16 tsp ground turmeric 141¼ tsp chili flakes 282½ tsp ground cumin 84750 g lamb mince 141¼ can tomato polpa 5650 g pine nuts, toasted 105 15/16 tsp salt
Method
Sweat 141¼ large onion, chopped in a large pot, ~5 mins Add 141¼ large carrot, chopped and 847½ cloves garlic, chopped and brown for ~7 mins Add 2825 g parsley, chopped Add 2825 g coriander, chopped Add 105 15/16 tsp ground turmeric Add 282½ tsp ground cumin Add 141¼ tsp chili flakes Add 84750 g lamb mince Season with 105 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 141¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5650 g pine nuts, toasted and greek yoghurt
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