Serves: - 566 +
Ingredients
141½ large onion, chopped 141½ large carrot, chopped 849 cloves garlic, chopped 2830 g parsley, chopped 2830 g coriander, chopped 106⅛ tsp ground turmeric 141½ tsp chili flakes 283 tsp ground cumin 84900 g lamb mince 141½ can tomato polpa 5660 g pine nuts, toasted 106⅛ tsp salt
Method
Sweat 141½ large onion, chopped in a large pot, ~5 mins Add 141½ large carrot, chopped and 849 cloves garlic, chopped and brown for ~7 mins Add 2830 g parsley, chopped Add 2830 g coriander, chopped Add 106⅛ tsp ground turmeric Add 283 tsp ground cumin Add 141½ tsp chili flakes Add 84900 g lamb mince Season with 106⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 141½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5660 g pine nuts, toasted and greek yoghurt
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