Serves: - 568 +
Ingredients
142 large onion, chopped 142 large carrot, chopped 852 cloves garlic, chopped 2840 g parsley, chopped 2840 g coriander, chopped 106½ tsp ground turmeric 142 tsp chili flakes 284 tsp ground cumin 85200 g lamb mince 142 can tomato polpa 5680 g pine nuts, toasted 106½ tsp salt
Method
Sweat 142 large onion, chopped in a large pot, ~5 mins Add 142 large carrot, chopped and 852 cloves garlic, chopped and brown for ~7 mins Add 2840 g parsley, chopped Add 2840 g coriander, chopped Add 106½ tsp ground turmeric Add 284 tsp ground cumin Add 142 tsp chili flakes Add 85200 g lamb mince Season with 106½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 142 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5680 g pine nuts, toasted and greek yoghurt
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