Serves: - 567 +
Ingredients
141¾ large onion, chopped 141¾ large carrot, chopped 850½ cloves garlic, chopped 2835 g parsley, chopped 2835 g coriander, chopped 106 5/16 tsp ground turmeric 141¾ tsp chili flakes 283½ tsp ground cumin 85050 g lamb mince 141¾ can tomato polpa 5670 g pine nuts, toasted 106 5/16 tsp salt
Method
Sweat 141¾ large onion, chopped in a large pot, ~5 mins Add 141¾ large carrot, chopped and 850½ cloves garlic, chopped and brown for ~7 mins Add 2835 g parsley, chopped Add 2835 g coriander, chopped Add 106 5/16 tsp ground turmeric Add 283½ tsp ground cumin Add 141¾ tsp chili flakes Add 85050 g lamb mince Season with 106 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 141¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5670 g pine nuts, toasted and greek yoghurt
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