Serves: - 570 +
Ingredients
142½ large onion, chopped 142½ large carrot, chopped 855 cloves garlic, chopped 2850 g parsley, chopped 2850 g coriander, chopped 106⅞ tsp ground turmeric 142½ tsp chili flakes 285 tsp ground cumin 85500 g lamb mince 142½ can tomato polpa 5700 g pine nuts, toasted 106⅞ tsp salt
Method
Sweat 142½ large onion, chopped in a large pot, ~5 mins Add 142½ large carrot, chopped and 855 cloves garlic, chopped and brown for ~7 mins Add 2850 g parsley, chopped Add 2850 g coriander, chopped Add 106⅞ tsp ground turmeric Add 285 tsp ground cumin Add 142½ tsp chili flakes Add 85500 g lamb mince Season with 106⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 142½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5700 g pine nuts, toasted and greek yoghurt
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