Serves: - 571 +
Ingredients
142¾ large onion, chopped 142¾ large carrot, chopped 856½ cloves garlic, chopped 2855 g parsley, chopped 2855 g coriander, chopped 107 1/16 tsp ground turmeric 142¾ tsp chili flakes 285½ tsp ground cumin 85650 g lamb mince 142¾ can tomato polpa 5710 g pine nuts, toasted 107 1/16 tsp salt
Method
Sweat 142¾ large onion, chopped in a large pot, ~5 mins Add 142¾ large carrot, chopped and 856½ cloves garlic, chopped and brown for ~7 mins Add 2855 g parsley, chopped Add 2855 g coriander, chopped Add 107 1/16 tsp ground turmeric Add 285½ tsp ground cumin Add 142¾ tsp chili flakes Add 85650 g lamb mince Season with 107 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 142¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5710 g pine nuts, toasted and greek yoghurt
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