Serves: - 574 +
Ingredients
143½ large onion, chopped 143½ large carrot, chopped 861 cloves garlic, chopped 2870 g parsley, chopped 2870 g coriander, chopped 107⅝ tsp ground turmeric 143½ tsp chili flakes 287 tsp ground cumin 86100 g lamb mince 143½ can tomato polpa 5740 g pine nuts, toasted 107⅝ tsp salt
Method
Sweat 143½ large onion, chopped in a large pot, ~5 mins Add 143½ large carrot, chopped and 861 cloves garlic, chopped and brown for ~7 mins Add 2870 g parsley, chopped Add 2870 g coriander, chopped Add 107⅝ tsp ground turmeric Add 287 tsp ground cumin Add 143½ tsp chili flakes Add 86100 g lamb mince Season with 107⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 143½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5740 g pine nuts, toasted and greek yoghurt
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