Serves: - 575 +
Ingredients
143¾ large onion, chopped 143¾ large carrot, chopped 862½ cloves garlic, chopped 2875 g parsley, chopped 2875 g coriander, chopped 107 13/16 tsp ground turmeric 143¾ tsp chili flakes 287½ tsp ground cumin 86250 g lamb mince 143¾ can tomato polpa 5750 g pine nuts, toasted 107 13/16 tsp salt
Method
Sweat 143¾ large onion, chopped in a large pot, ~5 mins Add 143¾ large carrot, chopped and 862½ cloves garlic, chopped and brown for ~7 mins Add 2875 g parsley, chopped Add 2875 g coriander, chopped Add 107 13/16 tsp ground turmeric Add 287½ tsp ground cumin Add 143¾ tsp chili flakes Add 86250 g lamb mince Season with 107 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 143¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5750 g pine nuts, toasted and greek yoghurt
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