Serves: - 586 +
Ingredients
146½ large onion, chopped 146½ large carrot, chopped 879 cloves garlic, chopped 2930 g parsley, chopped 2930 g coriander, chopped 109⅞ tsp ground turmeric 146½ tsp chili flakes 293 tsp ground cumin 87900 g lamb mince 146½ can tomato polpa 5860 g pine nuts, toasted 109⅞ tsp salt
Method
Sweat 146½ large onion, chopped in a large pot, ~5 mins Add 146½ large carrot, chopped and 879 cloves garlic, chopped and brown for ~7 mins Add 2930 g parsley, chopped Add 2930 g coriander, chopped Add 109⅞ tsp ground turmeric Add 293 tsp ground cumin Add 146½ tsp chili flakes Add 87900 g lamb mince Season with 109⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 146½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5860 g pine nuts, toasted and greek yoghurt
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