Serves: - 585 +
Ingredients
146¼ large onion, chopped 146¼ large carrot, chopped 877½ cloves garlic, chopped 2925 g parsley, chopped 2925 g coriander, chopped 109 11/16 tsp ground turmeric 146¼ tsp chili flakes 292½ tsp ground cumin 87750 g lamb mince 146¼ can tomato polpa 5850 g pine nuts, toasted 109 11/16 tsp salt
Method
Sweat 146¼ large onion, chopped in a large pot, ~5 mins Add 146¼ large carrot, chopped and 877½ cloves garlic, chopped and brown for ~7 mins Add 2925 g parsley, chopped Add 2925 g coriander, chopped Add 109 11/16 tsp ground turmeric Add 292½ tsp ground cumin Add 146¼ tsp chili flakes Add 87750 g lamb mince Season with 109 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 146¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5850 g pine nuts, toasted and greek yoghurt
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