Serves: - 588 +
Ingredients
147 large onion, chopped 147 large carrot, chopped 882 cloves garlic, chopped 2940 g parsley, chopped 2940 g coriander, chopped 110¼ tsp ground turmeric 147 tsp chili flakes 294 tsp ground cumin 88200 g lamb mince 147 can tomato polpa 5880 g pine nuts, toasted 110¼ tsp salt
Method
Sweat 147 large onion, chopped in a large pot, ~5 mins Add 147 large carrot, chopped and 882 cloves garlic, chopped and brown for ~7 mins Add 2940 g parsley, chopped Add 2940 g coriander, chopped Add 110¼ tsp ground turmeric Add 294 tsp ground cumin Add 147 tsp chili flakes Add 88200 g lamb mince Season with 110¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 147 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5880 g pine nuts, toasted and greek yoghurt
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