Serves: - 589 +
Ingredients
147¼ large onion, chopped 147¼ large carrot, chopped 883½ cloves garlic, chopped 2945 g parsley, chopped 2945 g coriander, chopped 110 7/16 tsp ground turmeric 147¼ tsp chili flakes 294½ tsp ground cumin 88350 g lamb mince 147¼ can tomato polpa 5890 g pine nuts, toasted 110 7/16 tsp salt
Method
Sweat 147¼ large onion, chopped in a large pot, ~5 mins Add 147¼ large carrot, chopped and 883½ cloves garlic, chopped and brown for ~7 mins Add 2945 g parsley, chopped Add 2945 g coriander, chopped Add 110 7/16 tsp ground turmeric Add 294½ tsp ground cumin Add 147¼ tsp chili flakes Add 88350 g lamb mince Season with 110 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 147¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5890 g pine nuts, toasted and greek yoghurt
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