Serves: - 599 +
Ingredients
149¾ large onion, chopped 149¾ large carrot, chopped 898½ cloves garlic, chopped 2995 g parsley, chopped 2995 g coriander, chopped 112 5/16 tsp ground turmeric 149¾ tsp chili flakes 299½ tsp ground cumin 89850 g lamb mince 149¾ can tomato polpa 5990 g pine nuts, toasted 112 5/16 tsp salt
Method
Sweat 149¾ large onion, chopped in a large pot, ~5 mins Add 149¾ large carrot, chopped and 898½ cloves garlic, chopped and brown for ~7 mins Add 2995 g parsley, chopped Add 2995 g coriander, chopped Add 112 5/16 tsp ground turmeric Add 299½ tsp ground cumin Add 149¾ tsp chili flakes Add 89850 g lamb mince Season with 112 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 149¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5990 g pine nuts, toasted and greek yoghurt
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