Serves: - 598 +
Ingredients
149½ large onion, chopped 149½ large carrot, chopped 897 cloves garlic, chopped 2990 g parsley, chopped 2990 g coriander, chopped 112⅛ tsp ground turmeric 149½ tsp chili flakes 299 tsp ground cumin 89700 g lamb mince 149½ can tomato polpa 5980 g pine nuts, toasted 112⅛ tsp salt
Method
Sweat 149½ large onion, chopped in a large pot, ~5 mins Add 149½ large carrot, chopped and 897 cloves garlic, chopped and brown for ~7 mins Add 2990 g parsley, chopped Add 2990 g coriander, chopped Add 112⅛ tsp ground turmeric Add 299 tsp ground cumin Add 149½ tsp chili flakes Add 89700 g lamb mince Season with 112⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 149½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5980 g pine nuts, toasted and greek yoghurt
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