Serves: - 601 +
Ingredients
150¼ large onion, chopped 150¼ large carrot, chopped 901½ cloves garlic, chopped 3005 g parsley, chopped 3005 g coriander, chopped 112 11/16 tsp ground turmeric 150¼ tsp chili flakes 300½ tsp ground cumin 90150 g lamb mince 150¼ can tomato polpa 6010 g pine nuts, toasted 112 11/16 tsp salt
Method
Sweat 150¼ large onion, chopped in a large pot, ~5 mins Add 150¼ large carrot, chopped and 901½ cloves garlic, chopped and brown for ~7 mins Add 3005 g parsley, chopped Add 3005 g coriander, chopped Add 112 11/16 tsp ground turmeric Add 300½ tsp ground cumin Add 150¼ tsp chili flakes Add 90150 g lamb mince Season with 112 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 150¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6010 g pine nuts, toasted and greek yoghurt
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