Serves: - 602 +
Ingredients
150½ large onion, chopped 150½ large carrot, chopped 903 cloves garlic, chopped 3010 g parsley, chopped 3010 g coriander, chopped 112⅞ tsp ground turmeric 150½ tsp chili flakes 301 tsp ground cumin 90300 g lamb mince 150½ can tomato polpa 6020 g pine nuts, toasted 112⅞ tsp salt
Method
Sweat 150½ large onion, chopped in a large pot, ~5 mins Add 150½ large carrot, chopped and 903 cloves garlic, chopped and brown for ~7 mins Add 3010 g parsley, chopped Add 3010 g coriander, chopped Add 112⅞ tsp ground turmeric Add 301 tsp ground cumin Add 150½ tsp chili flakes Add 90300 g lamb mince Season with 112⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 150½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6020 g pine nuts, toasted and greek yoghurt
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