Serves: - 616 +
Ingredients
154 large onion, chopped 154 large carrot, chopped 924 cloves garlic, chopped 3080 g parsley, chopped 3080 g coriander, chopped 115½ tsp ground turmeric 154 tsp chili flakes 308 tsp ground cumin 92400 g lamb mince 154 can tomato polpa 6160 g pine nuts, toasted 115½ tsp salt
Method
Sweat 154 large onion, chopped in a large pot, ~5 mins Add 154 large carrot, chopped and 924 cloves garlic, chopped and brown for ~7 mins Add 3080 g parsley, chopped Add 3080 g coriander, chopped Add 115½ tsp ground turmeric Add 308 tsp ground cumin Add 154 tsp chili flakes Add 92400 g lamb mince Season with 115½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 154 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6160 g pine nuts, toasted and greek yoghurt
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