Serves: - 615 +
Ingredients
153¾ large onion, chopped 153¾ large carrot, chopped 922½ cloves garlic, chopped 3075 g parsley, chopped 3075 g coriander, chopped 115 5/16 tsp ground turmeric 153¾ tsp chili flakes 307½ tsp ground cumin 92250 g lamb mince 153¾ can tomato polpa 6150 g pine nuts, toasted 115 5/16 tsp salt
Method
Sweat 153¾ large onion, chopped in a large pot, ~5 mins Add 153¾ large carrot, chopped and 922½ cloves garlic, chopped and brown for ~7 mins Add 3075 g parsley, chopped Add 3075 g coriander, chopped Add 115 5/16 tsp ground turmeric Add 307½ tsp ground cumin Add 153¾ tsp chili flakes Add 92250 g lamb mince Season with 115 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 153¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6150 g pine nuts, toasted and greek yoghurt
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