Serves: - 618 +
Ingredients
154½ large onion, chopped 154½ large carrot, chopped 927 cloves garlic, chopped 3090 g parsley, chopped 3090 g coriander, chopped 115⅞ tsp ground turmeric 154½ tsp chili flakes 309 tsp ground cumin 92700 g lamb mince 154½ can tomato polpa 6180 g pine nuts, toasted 115⅞ tsp salt
Method
Sweat 154½ large onion, chopped in a large pot, ~5 mins Add 154½ large carrot, chopped and 927 cloves garlic, chopped and brown for ~7 mins Add 3090 g parsley, chopped Add 3090 g coriander, chopped Add 115⅞ tsp ground turmeric Add 309 tsp ground cumin Add 154½ tsp chili flakes Add 92700 g lamb mince Season with 115⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 154½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6180 g pine nuts, toasted and greek yoghurt
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