Serves: - 619 +
Ingredients
154¾ large onion, chopped 154¾ large carrot, chopped 928½ cloves garlic, chopped 3095 g parsley, chopped 3095 g coriander, chopped 116 1/16 tsp ground turmeric 154¾ tsp chili flakes 309½ tsp ground cumin 92850 g lamb mince 154¾ can tomato polpa 6190 g pine nuts, toasted 116 1/16 tsp salt
Method
Sweat 154¾ large onion, chopped in a large pot, ~5 mins Add 154¾ large carrot, chopped and 928½ cloves garlic, chopped and brown for ~7 mins Add 3095 g parsley, chopped Add 3095 g coriander, chopped Add 116 1/16 tsp ground turmeric Add 309½ tsp ground cumin Add 154¾ tsp chili flakes Add 92850 g lamb mince Season with 116 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 154¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6190 g pine nuts, toasted and greek yoghurt
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