Serves: - 639 +
Ingredients
159¾ large onion, chopped 159¾ large carrot, chopped 958½ cloves garlic, chopped 3195 g parsley, chopped 3195 g coriander, chopped 119 13/16 tsp ground turmeric 159¾ tsp chili flakes 319½ tsp ground cumin 95850 g lamb mince 159¾ can tomato polpa 6390 g pine nuts, toasted 119 13/16 tsp salt
Method
Sweat 159¾ large onion, chopped in a large pot, ~5 mins Add 159¾ large carrot, chopped and 958½ cloves garlic, chopped and brown for ~7 mins Add 3195 g parsley, chopped Add 3195 g coriander, chopped Add 119 13/16 tsp ground turmeric Add 319½ tsp ground cumin Add 159¾ tsp chili flakes Add 95850 g lamb mince Season with 119 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 159¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6390 g pine nuts, toasted and greek yoghurt
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