Serves: - 638 +
Ingredients
159½ large onion, chopped 159½ large carrot, chopped 957 cloves garlic, chopped 3190 g parsley, chopped 3190 g coriander, chopped 119⅝ tsp ground turmeric 159½ tsp chili flakes 319 tsp ground cumin 95700 g lamb mince 159½ can tomato polpa 6380 g pine nuts, toasted 119⅝ tsp salt
Method
Sweat 159½ large onion, chopped in a large pot, ~5 mins Add 159½ large carrot, chopped and 957 cloves garlic, chopped and brown for ~7 mins Add 3190 g parsley, chopped Add 3190 g coriander, chopped Add 119⅝ tsp ground turmeric Add 319 tsp ground cumin Add 159½ tsp chili flakes Add 95700 g lamb mince Season with 119⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 159½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6380 g pine nuts, toasted and greek yoghurt
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