Serves: - 641 +
Ingredients
160¼ large onion, chopped 160¼ large carrot, chopped 961½ cloves garlic, chopped 3205 g parsley, chopped 3205 g coriander, chopped 120 3/16 tsp ground turmeric 160¼ tsp chili flakes 320½ tsp ground cumin 96150 g lamb mince 160¼ can tomato polpa 6410 g pine nuts, toasted 120 3/16 tsp salt
Method
Sweat 160¼ large onion, chopped in a large pot, ~5 mins Add 160¼ large carrot, chopped and 961½ cloves garlic, chopped and brown for ~7 mins Add 3205 g parsley, chopped Add 3205 g coriander, chopped Add 120 3/16 tsp ground turmeric Add 320½ tsp ground cumin Add 160¼ tsp chili flakes Add 96150 g lamb mince Season with 120 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 160¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6410 g pine nuts, toasted and greek yoghurt
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