Serves: - 642 +
Ingredients
160½ large onion, chopped 160½ large carrot, chopped 963 cloves garlic, chopped 3210 g parsley, chopped 3210 g coriander, chopped 120⅜ tsp ground turmeric 160½ tsp chili flakes 321 tsp ground cumin 96300 g lamb mince 160½ can tomato polpa 6420 g pine nuts, toasted 120⅜ tsp salt
Method
Sweat 160½ large onion, chopped in a large pot, ~5 mins Add 160½ large carrot, chopped and 963 cloves garlic, chopped and brown for ~7 mins Add 3210 g parsley, chopped Add 3210 g coriander, chopped Add 120⅜ tsp ground turmeric Add 321 tsp ground cumin Add 160½ tsp chili flakes Add 96300 g lamb mince Season with 120⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 160½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6420 g pine nuts, toasted and greek yoghurt
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