Serves: - 65 +
Ingredients
16¼ large onion, chopped 16¼ large carrot, chopped 97½ cloves garlic, chopped 325 g parsley, chopped 325 g coriander, chopped 12 3/16 tsp ground turmeric 16¼ tsp chili flakes 32½ tsp ground cumin 9750 g lamb mince 16¼ can tomato polpa 650 g pine nuts, toasted 12 3/16 tsp salt
Method
Sweat 16¼ large onion, chopped in a large pot, ~5 mins Add 16¼ large carrot, chopped and 97½ cloves garlic, chopped and brown for ~7 mins Add 325 g parsley, chopped Add 325 g coriander, chopped Add 12 3/16 tsp ground turmeric Add 32½ tsp ground cumin Add 16¼ tsp chili flakes Add 9750 g lamb mince Season with 12 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 16¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 650 g pine nuts, toasted and greek yoghurt
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