Serves: - 66 +
Ingredients
16½ large onion, chopped 16½ large carrot, chopped 99 cloves garlic, chopped 330 g parsley, chopped 330 g coriander, chopped 12⅜ tsp ground turmeric 16½ tsp chili flakes 33 tsp ground cumin 9900 g lamb mince 16½ can tomato polpa 660 g pine nuts, toasted 12⅜ tsp salt
Method
Sweat 16½ large onion, chopped in a large pot, ~5 mins Add 16½ large carrot, chopped and 99 cloves garlic, chopped and brown for ~7 mins Add 330 g parsley, chopped Add 330 g coriander, chopped Add 12⅜ tsp ground turmeric Add 33 tsp ground cumin Add 16½ tsp chili flakes Add 9900 g lamb mince Season with 12⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 16½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 660 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: