Serves: - 657 +
Ingredients
164¼ large onion, chopped 164¼ large carrot, chopped 985½ cloves garlic, chopped 3285 g parsley, chopped 3285 g coriander, chopped 123 3/16 tsp ground turmeric 164¼ tsp chili flakes 328½ tsp ground cumin 98550 g lamb mince 164¼ can tomato polpa 6570 g pine nuts, toasted 123 3/16 tsp salt
Method
Sweat 164¼ large onion, chopped in a large pot, ~5 mins Add 164¼ large carrot, chopped and 985½ cloves garlic, chopped and brown for ~7 mins Add 3285 g parsley, chopped Add 3285 g coriander, chopped Add 123 3/16 tsp ground turmeric Add 328½ tsp ground cumin Add 164¼ tsp chili flakes Add 98550 g lamb mince Season with 123 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 164¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6570 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: