Serves: - 656 +
Ingredients
164 large onion, chopped 164 large carrot, chopped 984 cloves garlic, chopped 3280 g parsley, chopped 3280 g coriander, chopped 123 tsp ground turmeric 164 tsp chili flakes 328 tsp ground cumin 98400 g lamb mince 164 can tomato polpa 6560 g pine nuts, toasted 123 tsp salt
Method
Sweat 164 large onion, chopped in a large pot, ~5 mins Add 164 large carrot, chopped and 984 cloves garlic, chopped and brown for ~7 mins Add 3280 g parsley, chopped Add 3280 g coriander, chopped Add 123 tsp ground turmeric Add 328 tsp ground cumin Add 164 tsp chili flakes Add 98400 g lamb mince Season with 123 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 164 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6560 g pine nuts, toasted and greek yoghurt
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