Serves: - 661 +
Ingredients
165¼ large onion, chopped 165¼ large carrot, chopped 991½ cloves garlic, chopped 3305 g parsley, chopped 3305 g coriander, chopped 123 15/16 tsp ground turmeric 165¼ tsp chili flakes 330½ tsp ground cumin 99150 g lamb mince 165¼ can tomato polpa 6610 g pine nuts, toasted 123 15/16 tsp salt
Method
Sweat 165¼ large onion, chopped in a large pot, ~5 mins Add 165¼ large carrot, chopped and 991½ cloves garlic, chopped and brown for ~7 mins Add 3305 g parsley, chopped Add 3305 g coriander, chopped Add 123 15/16 tsp ground turmeric Add 330½ tsp ground cumin Add 165¼ tsp chili flakes Add 99150 g lamb mince Season with 123 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 165¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6610 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: