Serves: - 662 +
Ingredients
165½ large onion, chopped 165½ large carrot, chopped 993 cloves garlic, chopped 3310 g parsley, chopped 3310 g coriander, chopped 124⅛ tsp ground turmeric 165½ tsp chili flakes 331 tsp ground cumin 99300 g lamb mince 165½ can tomato polpa 6620 g pine nuts, toasted 124⅛ tsp salt
Method
Sweat 165½ large onion, chopped in a large pot, ~5 mins Add 165½ large carrot, chopped and 993 cloves garlic, chopped and brown for ~7 mins Add 3310 g parsley, chopped Add 3310 g coriander, chopped Add 124⅛ tsp ground turmeric Add 331 tsp ground cumin Add 165½ tsp chili flakes Add 99300 g lamb mince Season with 124⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 165½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6620 g pine nuts, toasted and greek yoghurt
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