Serves: - 671 +
Ingredients
167¾ large onion, chopped 167¾ large carrot, chopped 1006½ cloves garlic, chopped 3355 g parsley, chopped 3355 g coriander, chopped 125 13/16 tsp ground turmeric 167¾ tsp chili flakes 335½ tsp ground cumin 100650 g lamb mince 167¾ can tomato polpa 6710 g pine nuts, toasted 125 13/16 tsp salt
Method
Sweat 167¾ large onion, chopped in a large pot, ~5 mins Add 167¾ large carrot, chopped and 1006½ cloves garlic, chopped and brown for ~7 mins Add 3355 g parsley, chopped Add 3355 g coriander, chopped Add 125 13/16 tsp ground turmeric Add 335½ tsp ground cumin Add 167¾ tsp chili flakes Add 100650 g lamb mince Season with 125 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 167¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6710 g pine nuts, toasted and greek yoghurt
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