Serves: - 670 +
Ingredients
167½ large onion, chopped 167½ large carrot, chopped 1005 cloves garlic, chopped 3350 g parsley, chopped 3350 g coriander, chopped 125⅝ tsp ground turmeric 167½ tsp chili flakes 335 tsp ground cumin 100500 g lamb mince 167½ can tomato polpa 6700 g pine nuts, toasted 125⅝ tsp salt
Method
Sweat 167½ large onion, chopped in a large pot, ~5 mins Add 167½ large carrot, chopped and 1005 cloves garlic, chopped and brown for ~7 mins Add 3350 g parsley, chopped Add 3350 g coriander, chopped Add 125⅝ tsp ground turmeric Add 335 tsp ground cumin Add 167½ tsp chili flakes Add 100500 g lamb mince Season with 125⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 167½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6700 g pine nuts, toasted and greek yoghurt
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