Serves: - 673 +
Ingredients
168¼ large onion, chopped 168¼ large carrot, chopped 1009½ cloves garlic, chopped 3365 g parsley, chopped 3365 g coriander, chopped 126 3/16 tsp ground turmeric 168¼ tsp chili flakes 336½ tsp ground cumin 100950 g lamb mince 168¼ can tomato polpa 6730 g pine nuts, toasted 126 3/16 tsp salt
Method
Sweat 168¼ large onion, chopped in a large pot, ~5 mins Add 168¼ large carrot, chopped and 1009½ cloves garlic, chopped and brown for ~7 mins Add 3365 g parsley, chopped Add 3365 g coriander, chopped Add 126 3/16 tsp ground turmeric Add 336½ tsp ground cumin Add 168¼ tsp chili flakes Add 100950 g lamb mince Season with 126 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 168¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6730 g pine nuts, toasted and greek yoghurt
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