Serves: - 674 +
Ingredients
168½ large onion, chopped 168½ large carrot, chopped 1011 cloves garlic, chopped 3370 g parsley, chopped 3370 g coriander, chopped 126⅜ tsp ground turmeric 168½ tsp chili flakes 337 tsp ground cumin 101100 g lamb mince 168½ can tomato polpa 6740 g pine nuts, toasted 126⅜ tsp salt
Method
Sweat 168½ large onion, chopped in a large pot, ~5 mins Add 168½ large carrot, chopped and 1011 cloves garlic, chopped and brown for ~7 mins Add 3370 g parsley, chopped Add 3370 g coriander, chopped Add 126⅜ tsp ground turmeric Add 337 tsp ground cumin Add 168½ tsp chili flakes Add 101100 g lamb mince Season with 126⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 168½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6740 g pine nuts, toasted and greek yoghurt
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