Serves: - 677 +
Ingredients
169¼ large onion, chopped 169¼ large carrot, chopped 1015½ cloves garlic, chopped 3385 g parsley, chopped 3385 g coriander, chopped 126 15/16 tsp ground turmeric 169¼ tsp chili flakes 338½ tsp ground cumin 101550 g lamb mince 169¼ can tomato polpa 6770 g pine nuts, toasted 126 15/16 tsp salt
Method
Sweat 169¼ large onion, chopped in a large pot, ~5 mins Add 169¼ large carrot, chopped and 1015½ cloves garlic, chopped and brown for ~7 mins Add 3385 g parsley, chopped Add 3385 g coriander, chopped Add 126 15/16 tsp ground turmeric Add 338½ tsp ground cumin Add 169¼ tsp chili flakes Add 101550 g lamb mince Season with 126 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 169¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6770 g pine nuts, toasted and greek yoghurt
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