Serves: - 676 +
Ingredients
169 large onion, chopped 169 large carrot, chopped 1014 cloves garlic, chopped 3380 g parsley, chopped 3380 g coriander, chopped 126¾ tsp ground turmeric 169 tsp chili flakes 338 tsp ground cumin 101400 g lamb mince 169 can tomato polpa 6760 g pine nuts, toasted 126¾ tsp salt
Method
Sweat 169 large onion, chopped in a large pot, ~5 mins Add 169 large carrot, chopped and 1014 cloves garlic, chopped and brown for ~7 mins Add 3380 g parsley, chopped Add 3380 g coriander, chopped Add 126¾ tsp ground turmeric Add 338 tsp ground cumin Add 169 tsp chili flakes Add 101400 g lamb mince Season with 126¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 169 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6760 g pine nuts, toasted and greek yoghurt
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