Serves: - 679 +
Ingredients
169¾ large onion, chopped 169¾ large carrot, chopped 1018½ cloves garlic, chopped 3395 g parsley, chopped 3395 g coriander, chopped 127 5/16 tsp ground turmeric 169¾ tsp chili flakes 339½ tsp ground cumin 101850 g lamb mince 169¾ can tomato polpa 6790 g pine nuts, toasted 127 5/16 tsp salt
Method
Sweat 169¾ large onion, chopped in a large pot, ~5 mins Add 169¾ large carrot, chopped and 1018½ cloves garlic, chopped and brown for ~7 mins Add 3395 g parsley, chopped Add 3395 g coriander, chopped Add 127 5/16 tsp ground turmeric Add 339½ tsp ground cumin Add 169¾ tsp chili flakes Add 101850 g lamb mince Season with 127 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 169¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6790 g pine nuts, toasted and greek yoghurt
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