Serves: - 680 +
Ingredients
170 large onion, chopped 170 large carrot, chopped 1020 cloves garlic, chopped 3400 g parsley, chopped 3400 g coriander, chopped 127½ tsp ground turmeric 170 tsp chili flakes 340 tsp ground cumin 102000 g lamb mince 170 can tomato polpa 6800 g pine nuts, toasted 127½ tsp salt
Method
Sweat 170 large onion, chopped in a large pot, ~5 mins Add 170 large carrot, chopped and 1020 cloves garlic, chopped and brown for ~7 mins Add 3400 g parsley, chopped Add 3400 g coriander, chopped Add 127½ tsp ground turmeric Add 340 tsp ground cumin Add 170 tsp chili flakes Add 102000 g lamb mince Season with 127½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 170 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6800 g pine nuts, toasted and greek yoghurt
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