Serves: - 750 +
Ingredients
187½ large onion, chopped 187½ large carrot, chopped 1125 cloves garlic, chopped 3750 g parsley, chopped 3750 g coriander, chopped 140⅝ tsp ground turmeric 187½ tsp chili flakes 375 tsp ground cumin 112500 g lamb mince 187½ can tomato polpa 7500 g pine nuts, toasted 140⅝ tsp salt
Method
Sweat 187½ large onion, chopped in a large pot, ~5 mins Add 187½ large carrot, chopped and 1125 cloves garlic, chopped and brown for ~7 mins Add 3750 g parsley, chopped Add 3750 g coriander, chopped Add 140⅝ tsp ground turmeric Add 375 tsp ground cumin Add 187½ tsp chili flakes Add 112500 g lamb mince Season with 140⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 187½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7500 g pine nuts, toasted and greek yoghurt
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