Serves: - 749 +
Ingredients
187¼ large onion, chopped 187¼ large carrot, chopped 1123½ cloves garlic, chopped 3745 g parsley, chopped 3745 g coriander, chopped 140 7/16 tsp ground turmeric 187¼ tsp chili flakes 374½ tsp ground cumin 112350 g lamb mince 187¼ can tomato polpa 7490 g pine nuts, toasted 140 7/16 tsp salt
Method
Sweat 187¼ large onion, chopped in a large pot, ~5 mins Add 187¼ large carrot, chopped and 1123½ cloves garlic, chopped and brown for ~7 mins Add 3745 g parsley, chopped Add 3745 g coriander, chopped Add 140 7/16 tsp ground turmeric Add 374½ tsp ground cumin Add 187¼ tsp chili flakes Add 112350 g lamb mince Season with 140 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 187¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7490 g pine nuts, toasted and greek yoghurt
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