Serves: - 752 +
Ingredients
188 large onion, chopped 188 large carrot, chopped 1128 cloves garlic, chopped 3760 g parsley, chopped 3760 g coriander, chopped 141 tsp ground turmeric 188 tsp chili flakes 376 tsp ground cumin 112800 g lamb mince 188 can tomato polpa 7520 g pine nuts, toasted 141 tsp salt
Method
Sweat 188 large onion, chopped in a large pot, ~5 mins Add 188 large carrot, chopped and 1128 cloves garlic, chopped and brown for ~7 mins Add 3760 g parsley, chopped Add 3760 g coriander, chopped Add 141 tsp ground turmeric Add 376 tsp ground cumin Add 188 tsp chili flakes Add 112800 g lamb mince Season with 141 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 188 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7520 g pine nuts, toasted and greek yoghurt
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