Serves: - 753 +
Ingredients
188¼ large onion, chopped 188¼ large carrot, chopped 1129½ cloves garlic, chopped 3765 g parsley, chopped 3765 g coriander, chopped 141 3/16 tsp ground turmeric 188¼ tsp chili flakes 376½ tsp ground cumin 112950 g lamb mince 188¼ can tomato polpa 7530 g pine nuts, toasted 141 3/16 tsp salt
Method
Sweat 188¼ large onion, chopped in a large pot, ~5 mins Add 188¼ large carrot, chopped and 1129½ cloves garlic, chopped and brown for ~7 mins Add 3765 g parsley, chopped Add 3765 g coriander, chopped Add 141 3/16 tsp ground turmeric Add 376½ tsp ground cumin Add 188¼ tsp chili flakes Add 112950 g lamb mince Season with 141 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 188¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7530 g pine nuts, toasted and greek yoghurt
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