Serves: - 782 +
Ingredients
195½ large onion, chopped 195½ large carrot, chopped 1173 cloves garlic, chopped 3910 g parsley, chopped 3910 g coriander, chopped 146⅝ tsp ground turmeric 195½ tsp chili flakes 391 tsp ground cumin 117300 g lamb mince 195½ can tomato polpa 7820 g pine nuts, toasted 146⅝ tsp salt
Method
Sweat 195½ large onion, chopped in a large pot, ~5 mins Add 195½ large carrot, chopped and 1173 cloves garlic, chopped and brown for ~7 mins Add 3910 g parsley, chopped Add 3910 g coriander, chopped Add 146⅝ tsp ground turmeric Add 391 tsp ground cumin Add 195½ tsp chili flakes Add 117300 g lamb mince Season with 146⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 195½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7820 g pine nuts, toasted and greek yoghurt
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