Serves: - 781 +
Ingredients
195¼ large onion, chopped 195¼ large carrot, chopped 1171½ cloves garlic, chopped 3905 g parsley, chopped 3905 g coriander, chopped 146 7/16 tsp ground turmeric 195¼ tsp chili flakes 390½ tsp ground cumin 117150 g lamb mince 195¼ can tomato polpa 7810 g pine nuts, toasted 146 7/16 tsp salt
Method
Sweat 195¼ large onion, chopped in a large pot, ~5 mins Add 195¼ large carrot, chopped and 1171½ cloves garlic, chopped and brown for ~7 mins Add 3905 g parsley, chopped Add 3905 g coriander, chopped Add 146 7/16 tsp ground turmeric Add 390½ tsp ground cumin Add 195¼ tsp chili flakes Add 117150 g lamb mince Season with 146 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 195¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7810 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: