Serves: - 784 +
Ingredients
196 large onion, chopped 196 large carrot, chopped 1176 cloves garlic, chopped 3920 g parsley, chopped 3920 g coriander, chopped 147 tsp ground turmeric 196 tsp chili flakes 392 tsp ground cumin 117600 g lamb mince 196 can tomato polpa 7840 g pine nuts, toasted 147 tsp salt
Method
Sweat 196 large onion, chopped in a large pot, ~5 mins Add 196 large carrot, chopped and 1176 cloves garlic, chopped and brown for ~7 mins Add 3920 g parsley, chopped Add 3920 g coriander, chopped Add 147 tsp ground turmeric Add 392 tsp ground cumin Add 196 tsp chili flakes Add 117600 g lamb mince Season with 147 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 196 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7840 g pine nuts, toasted and greek yoghurt
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