Serves: - 785 +
Ingredients
196¼ large onion, chopped 196¼ large carrot, chopped 1177½ cloves garlic, chopped 3925 g parsley, chopped 3925 g coriander, chopped 147 3/16 tsp ground turmeric 196¼ tsp chili flakes 392½ tsp ground cumin 117750 g lamb mince 196¼ can tomato polpa 7850 g pine nuts, toasted 147 3/16 tsp salt
Method
Sweat 196¼ large onion, chopped in a large pot, ~5 mins Add 196¼ large carrot, chopped and 1177½ cloves garlic, chopped and brown for ~7 mins Add 3925 g parsley, chopped Add 3925 g coriander, chopped Add 147 3/16 tsp ground turmeric Add 392½ tsp ground cumin Add 196¼ tsp chili flakes Add 117750 g lamb mince Season with 147 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 196¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7850 g pine nuts, toasted and greek yoghurt
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